This delicious beef meatloaf was a specialty of martha s mother mrs. Eggs ground beef kosher salt crushed crackers cracked black pepper and 7 more classic meatloaf the cultural dish parsley onion ketchup eggs pepper parmesan cheese brown sugar and 7 more.
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Combine remaining 1 4 cup ketchup remaining 2 teaspoons dry mustard and the brown sugar in a bowl.
Beef meatloaf recipe martha stewart. Remove the mixture from bowl and place in a 14 x 9 x 2 ceramic baking dish and form into a loaf. Mix together using your hands. It s a family pleasing recipe that tastes juicy and tender.
Add meats egg 1 4 cup ketchup the mustard worcestershire sauce 1 tablespoon salt and 1 2 teaspoon pepper. They seem to melt right in all of the flavor and none of the texture of semi cooked onions that plague most meatloaf recipes. Pulse until fine crumbs form.
Grating rather than dicing the onions is a really smart tip. Transfer mixture to a 5 by 9 inch loaf pan. Preheat oven to 375 degrees.
Stir together remaining 1 2 cup ketchup and the brown sugar until smooth. Line a rimmed baking sheet with parchment paper then fit the sheet with a wire rack. No bells and whistles just a few ingredients including beef egg bread crumbs and a simple tomato based topping.
Place in oven with a baking pan on rack below to catch drippings. Place saltines in the bowl of a food processor fitted with the steel blade. This is a recipe that s easy and foolproof.
Cook until a meat thermometer inserted into middle reaches 160 about 90 minutes. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees 55 to 65 minutes. Great basic meatloaf recipe i ve made w beef and pork as in the recipe and also just w beef.
What s better than a hearty meatloaf. On a rimmed baking sheet form meat mixture into a loaf that s 10 inches long 4 inches wide and 2 inches high packing firmly to prevent cracking. An ample amount of breadcrumbs gives the meatloaf its distinctive texture without becoming too dense.
It s a family pleasing recipe that tastes juicy and tender. Brush mixture over meatloaf. Brush a 10 by 5 by 3 inch loaf pan with olive oil and place on rack.
Coat top and sides with glaze. In a large mixing bowl add ground beef cooked cool vegetables eggs breadcrumbs parsley salt and pepper and mix well.
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