Return to the oven and bake for 10 more minutes. Place the bacon slices along the top of the loaf long ways.
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Arrange the slices of bacon on the top of the meatloaf and bake for 45 50 minutes or until the bacon looks cooked.
Meatloaf recipe with bacon and glaze. Combine the tomato sauce apricot jam and soy sauce in a microwave safe jug and heat for 1 minute on high or until the jam melts and the glaze can be stirred to combine. Bake meatloaf at 350 f for 50 minutes. Place a wire rack in a baking dish and lay the bacon vertically across it alternating the eye end of the rasher.
Form mixture into a loaf and place in a greased 9x5 inch loaf pan. Form into a loaf and place into the prepared loaf pan. Place the beef mixture along the bacon and shape it into a cylindrical loaf.
Remove meatloaf brush with ketchup glaze and return to oven for another 15 20 minutes. Combine the chili sauce brown sugar and whole grain mustard and slather it over the bacon. Preheat oven to 350 f.
This is best for a free form loaf tomato glaze low sugar low carb don t want to use ketchup but want the same sweet and tangy flavor. Set formed loaf on rack. Brush loaf with all of glaze then arrange bacon slices crosswise over loaf overlapping them.
Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Bring the bacon up and over to wrap the beef. This will help to hold moisture in and the bacon will get slightly crisp as it cooks.
Bacon thinly sliced bacon can be spread in an even layer over the meatloaf before it goes into the oven. Salt and pepper as desired. In large bowl combine first 5 ingredients 1 3 cup bacon pepper jam and 1 3 cup honey dijon vinaigrette.
While the meat is cooking combine ketchup brown sugar dry mustard and worcestershire for glaze in a small bowl. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165 f in the center of the meatloaf. Remove from the oven and cover loosely with aluminum foil.
Transfer meatloaf mixture to prepared pan and form into a long log about 12 x5 smoothing surface. Place a rack on a shallow roasting pan lined with foil for easy cleanup. Bake in the preheated oven on the middle rack for 30 minutes.
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