How long to cook meatloaf. This meatloaf is cooked in a 350 degree oven uncovered for 55 minutes.
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In a small bowl combine 1 4 cup ketchup brown sugar and red wine vinegar.
Meatloaf recipe with brown sugar and vinegar. Preheat the oven to 350ºf. If you squish the ground beef. Lightly grease a 5x9 inch loaf pan.
The best meatloaf is tender not a dense brick. Combine meat loaf ingredients and place into a loaf baking dish. Much like creating a great meatball you have to be careful about overworking the meat.
Brush half of the mixture on top of the meatloaf. Bake at 350 f about 1 hour to 1 hour 15 minutes or until done. Transfer meatloaf mixture to loaf pan.
Preheat oven to 350 degrees and lightly grease a 9x5 inch loaf pan with cooking spray. Return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºf when checked with an instant read thermometer. Brush half of the mixture on top of the meatloaf.
In a mixing bowl mix thoroughly all remaining ingredients and shape into a loaf. Combine ketchup brown sugar and cider vinegar in a small bowl. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
Let it cool before slicing. Salt brown sugar cayenne pepper vinegar ketchup crushed red pepper flakes tangy sweet and sour sauce smucker s pineapple chunks firmly packed brown sugar ketchup smucker s apricot preserves and 6 more. Bake in preheated oven for 1 hour or until juices are clear.
To make the meatloaf. Brush the remaining glaze on top during the last 10 minutes. Brush with remaining ketchup mixture.
The brown sugar glaze is exceedingly simple to make just mix together cup of ketchup cup of brown sugar and a quarter cup of cider vinegar and paint it on the meatloaf before it goes in the oven. Bake in a preheated oven at 350 degrees f for 50 min. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture and the egg will bind it all together.
The addition of 1 or 2 teaspoons of kitchen bouquet makes this recipe very good. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it so it holds its shape.
Make the meatloaf sauce. Pour the glaze over the meatloaf. Combine sauce ingredients and pour on top and sides of meatloaf.
Line a rimmed baking sheet with foil. Place on top of the ketchup. Add ketchup brown sugar and red wine vinegar to a bowl.
In a small bowl whisk together ketchup vinegar and brown sugar. The internal temperature should reach 160 f. However the way in which you work the ingredients together will make a big difference in the final outcome.
Combine all meatloaf ingredients in a large bowl. Mix with your hands just until evenly combined.
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