Recipe: Yummy Eggless banana bread 🍞

Eggless banana bread 🍞. TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.

The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats. You can cook Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless banana bread 🍞

1. You need 1 1/2 cup of all-purpose flour.
2. You need 1 cup of brown sugar.
3. It's 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare 3 of large ripe bananas.
7. You need 1/2 cup of melted butter.
8. You need 1 tsp of vanilla extract.
9. It's 1/2 cup of plain yogurt.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up.

Eggless banana bread 🍞 instructions

1. Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
2. In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
3. Add in all the dry ingredients to the wet ingredients bowl and mix..
4. Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
5. Enjoy!!.
6. Nutritional value.

I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom's recipe for banana bread also has wheat germ in it, but you can leave it out. TIPS AND TRICKS TO MAKE THE BEST EGGLESS CHOCOLATE BANANA BREAD. Use natural cocoa powder for this recipe. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven.

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