How to Cook Yummy Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce. Serve chicken patties topped with remoulade sauce. It tastes exactly like how you hope it…» The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Chicken And Tater Casserole.

You can also sprinkle your favorite seasoning on top. Cheesy Chicken Roulades with Pesto (Sponsored). Remoulade Sauce: Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. You can cook Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

1. You need of popcorn chicken.
2. It's 1 tsp of rosemary.
3. Prepare 1 tbsp of paprika.
4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
5. It's 1/2 tbsp of garlic powder.
6. You need 1 tsp of black pepper.
7. You need 2 tbsp of chilli pepper.
8. You need 3 cups of crushed cornflakes.
9. You need to taste of salt.
10. You need of oil for deep frying.
11. Prepare 2 tbsp of cornstarch.
12. Prepare 2 of eggs.
13. Prepare of Ramoulade sauce.
14. Prepare 1 cup of mayonaise.
15. You need 1 tbsp of paprika.
16. It's 1 tsp of black pepper.
17. You need 2 tbsp of chilli pepper.
18. Prepare 2 tbsp of milk.
19. It's 1 tsp of garlic powder.
20. You need to taste of salt.

Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.

Popcorn chicken with Ramoulade sauce instructions

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Do not pat dry.. chicken before adding spices. Be generous with your spices, it simulates a breaded coating without the calories.

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