Recipe: Appetizing Tropical Banana Bread

Tropical Banana Bread. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility. This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough.

It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut. I'm loving this twist on classic banana bread! The usual banana bread routine involves walnuts, which are not tropical nuts. You can cook Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tropical Banana Bread

1. It's 1/2 cup of butter.
2. It's 1 cup of coconut sugar.
3. You need 3 of eggs.
4. Prepare 3 cup of flour.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. You need 1/2 tsp of cinnamon.
9. Prepare 1/2 tsp of nutmeg.
10. You need 2 of bananas.
11. Prepare 1/2 cup of prunes, chopped.
12. You need 1 of medium mango, chopped.
13. Prepare 1/2 cup of pineapple, chopped.

So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. This moist tropical banana bread has the flavor of a tropical island drink.

Tropical Banana Bread instructions

1. Cream butter, sugar, add eggs and mix until smooth..
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
3. Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..

Many of you know that I LOVE banana bread. It may have something to do with the fact that we always have spotted. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Our four kids like slices of this moist tropical-tasting banana bread for breakfast.

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