Fried Chicken Sandwiches Spicy and Mild.
You can have Fried Chicken Sandwiches Spicy and Mild using 37 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Fried Chicken Sandwiches Spicy and Mild
- You need of Mild.
- It's 1/2 pound of chicken breast boneless and skinless.
- You need 2 of large eggs beaten.
- You need 1 teaspoon of seasoned salt divided.
- You need 1 teaspoon of granulated garlic powder divided.
- It's 1 teaspoon of granulated onion powder divided.
- Prepare 1/2 cup of all purpose flour.
- You need As needed of panko breadcrumbs.
- It's of Spicy.
- Prepare 1/2 teaspoon of seasoned salt.
- You need As needed of egg beaten.
- Prepare 1/2 cup of all purpose flour.
- It's As needed of panko breadcrumbs.
- Prepare 1/2 teaspoon of granulated onion powder divided.
- You need 1/2 teaspoon of granulated garlic powder divided.
- It's 1/2 pound of chicken breast boneless and skinless.
- You need of Spicy Sauce.
- You need 1 tablespoon of honey.
- It's To taste of salt.
- Prepare 1/2 teaspoon of liquid smoke.
- Prepare 1 teaspoon of red wine vinegar.
- Prepare 3-1/2 tablespoon of Gochujang paste.
- You need 2 tablespoons of butter.
- You need of Dressings, spicy and mild.
- Prepare To taste of Mild ranch dressing.
- Prepare To taste of Spicy blue cheese dressing.
- Prepare of Cheese.
- You need 4 slice of swiss cheese.
- It's of Bread.
- It's 8 slices of bread.
- It's of Oil.
- You need As needed of peanut oil to fry.
- It's of Extra condiments.
- You need As needed of dill pickle chips.
- It's 1 teaspoon of yellow prepared mustard.
- It's 3 tablespoons of mayonnaise.
- Prepare 1 of large tomato.
Fried Chicken Sandwiches Spicy and Mild step by step
- Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness..
- Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces..
- Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil..
- Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil..
- Melt the butter add the rest of the sauce ingredients. Set aside..
- Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce..
- When the spicy chicken is done, coat each piece with the sauce..
- Add the cheese to the spicy chicken..
- Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread..
- Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread..
- Add the dressings and serve. I hope you enjoy!!!.
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