Banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Here at BA everybody has their favorite banana bread recipe. You can have Banana bread using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 3 of ripe bananas (black or spotty).
- It's of Pecans (optional).
- Prepare 8 tbs of butter (1stick, 1/2 cup).
- It's 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- Prepare 1 tsp of vanilla.
- It's 2 of eggs.
- You need 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of cinnamon.
- Prepare 2 cups of flour.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana bread step by step
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
- Grease/butter loaf pan. (I use bakers goop, recipe in page).
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
- In separate bowl mash bananas..
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
- Add banana mixture into butter in the mixer..
- Add dry ingredients, do not over mix..
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home.
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