How to Make Perfect Fried Chicken Wontons

Fried Chicken Wontons.

You can have Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Chicken Wontons

1. You need 8 oz of cream cheese softened (or room temp).
2. You need 1 large of cooked chicken breast chopped in small dice.
3. Prepare 1/2 of red onion chopped finely.
4. You need 1 packages of wonton wrappers.
5. Prepare 5 of green onions chopped.
6. It's 1 of bottle La Choy Teriyaki marinade sauce.
7. Prepare 1 of vegetable oil for frying.

Fried Chicken Wontons instructions

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
2. Take a 1/2 of a red onion and chop finely.
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
9. Lay wontons on a large plate lined with paper towel..
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

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Ditulis Rail — Tuesday, September 17, 2019 — Add Comment