Recipe: Appetizing Buttermilk Meatballs in Gravy

Buttermilk Meatballs in Gravy. Add sliced onion; cook until tender. Stir together flour, ¼ teaspoon salt, and buttermilk; add to skillet. Serve with hot cooked noodles or spaetzle.

In this video recipe I show you from start to finish how to make the best smothered fried buttermilk chicken and gravy! A budget meal that is easy and. These Swedish meatballs are made with a basic meatball mixture. You can have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk Meatballs in Gravy

1. You need of Meatballs.
2. Prepare 1 cup of seasoned panko breadcrumbs.
3. You need 1/4 cup of peanut oil.
4. It's 1 of extra large egg or 2 small.
5. Prepare 1/2 cup of buttermilk.
6. Prepare 2 pounds of ground Angus beef.
7. It's 1 teaspoon of salt.
8. Prepare 1/2 teaspoon of granulated garlic powder.
9. It's 1 teaspoon of ground black pepper.
10. Prepare of Gravy.
11. Prepare 3 tablespoons of all-purpose flour.
12. Prepare 2 quart of beef stock.
13. You need 1/2 cup of mild hatch peppers.
14. You need 2 cups of thinly sliced leeks.
15. It's 1/4 cup of granulated garlic powder had an accident.
16. It's 1 teaspoon of salt.
17. You need 1 teaspoon of ground black pepper.
18. It's 2/3 pound of ground Angus beef.
19. Prepare 1 teaspoon of celery salt.

The meatballs are baked in a creamy thickened milk sauce. Authentic Swedish meatballs often contain a combination of ground meats. Our most trusted Swedish Meatball Gravy With Buttermilk recipes. Reviewed by millions of home cooks.

Buttermilk Meatballs in Gravy step by step

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

Buttermilk is milk that has been purposefully fermented by an acidic bacteria. It has a slightly sour taste and is used in recipes and to drink. Some lactose-intolerant people can tolerate buttermilk because a large part of the lactose in the milk is fermented. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan. Those were the days of doughboy biscuits and packaged country gravy.

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