Coconut flat bread. Coconut flour flatbread, also known as coconut flour tortillas are easy, nut-free, soft, and flexible keto tortilla. Psyllium husk flatbread with coconut flour. Today we make a simple vegan, grain, dairy, gluten-free low carb recipe.
I discovered this after about four months on the diet. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you. You can have Coconut flat bread using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut flat bread
- It's 1 cup of coconut flour or walnut.
- Prepare 4 tablespoon of psyllium powder.
- It's 2 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- You need 1/2 teaspoon of zaater.
- Prepare 1/2 teaspoon of bagel seasoning.
- You need of Wet ingredients.
- You need 2 cups of boiling water.
- Prepare 3 oz of butter or any your favorite.
Healthy bread doesn't get any easier! This coconut flour flatbread is so versatile. You can use this for sandwich wraps This coconut flour flatbread is another great use of psyllium husk powder in a grain free. This coconut psyllium flatbread is soft, tender, with light coconut flavor.
Coconut flat bread step by step
- Mix dry ingredients and stir with whisk.
- Start adding the wet ingredients slowly on dry ingredients and mix till you get dough.
- Using pan over medium low heat start cutting the dough into small ball and flatten in your hands cook about 3 minutes each side.
- I found that if you cover the pan the steam go inside and cook it more enjoy 😉.
This gluten-free flatbread makes an all-purpose accompaniment to any meal. First off, this coconut flour flatbread tastes fan. Just tell me whether you want me to bring cookies or bread or donuts along with the coconut flour flatbread. A low carb coconut flour flat bread that works with either a sweet or savoury filling. It is very flexible so can be rolled up and used in recipes such as enchiladas.
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