How to Prepare Appetizing Chocolate Banana Muffin

Chocolate Banana Muffin. Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Banana Muffin

1. Prepare 130 g (1 cup) of all-purpose flour, sifted.
2. Prepare 20 g (3 tbsp) of cocoa powder, sifted.
3. It's 4 g (1 tsp) of baking powder, sifted.
4. You need 1.5 g (1/4 tsp) of salt.
5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. It's 45 ml (3 tbsp) of milk.
8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
9. Prepare 1 of large egg.
10. It's of 🧁 Topping options:.
11. Prepare of walnuts.
12. It's of white chocolate chunks.
13. You need of oat streusel.

I love adding chocolate chips, but you can leave them out or swap them for nuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Banana chocolate chip muffins are easy and a great way to use ripe bananas!

Chocolate Banana Muffin instructions

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

You can omit the chocolate if you prefer a basic banana muffin. The ripe bananas will still provide great banana. Firstly, use quality chocolate since it is one of the main ingredients here. The same applies to the chocolate chips, use high-quality ones. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

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