Recipe: Appetizing Easy Gochujang Glaze for Fried Chicken (& Other Things)

Easy Gochujang Glaze for Fried Chicken (& Other Things).

You can cook Easy Gochujang Glaze for Fried Chicken (& Other Things) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. It's 1/4 of onion, minced.
2. You need 3-4 cloves of garlic, minced.
3. You need 1 Tablespoon of oil.
4. You need 1/4 cup of brown sugar, packed.
5. You need 1/4 cup of water.
6. Prepare 3 Tablespoons of gochujang.
7. Prepare 3 Tablespoons of apple cider vinegar.
8. You need 1 Tablespoon of soy sauce.
9. It's 1 Tablespoon of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).

Easy Gochujang Glaze for Fried Chicken (& Other Things) instructions

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..

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