Recipe: Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. You need of ☆Marinade Chicken☆.
2. It's 300 g of Chicken thigh (about 1).
3. It's 2 Table spoon of Soy sauce.
4. It's 1 Table spoon of Mirin.
5. You need 1 Table spoon of cooking Sake.
6. It's 1 Table spoon of grated Ginger.
7. Prepare 1 Tea spoon of grate Garic.
8. It's of ☆For Fring☆.
9. You need 3 Table spoon of Potato starch (corn starch can be alternative).
10. It's of Oil to fry Chicken.
11. You need of ☆For Garnishing and Eating☆.
12. It's of Shiso leaves as needed.
13. It's of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

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