Easiest Way to Prepare Delicious Fish Floss Bread

Fish Floss Bread. I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.

Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method). Find fish floss stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Floss Bread

1. It's 1 cup of flour.
2. It's a little of melted butter.
3. It's 1 tsp of sugar.
4. Prepare 1 of little bit salt.
5. Prepare as needed of fresh milk.
6. You need 1 of egg.
7. Prepare 1 tsp of yeast, soak in water.

When a warm tropical thunderstorm ceases I'm happy. Sambal Lengkong - Peranakan Spicy Fish Floss. For some folks, preparations for Chinese New year starts. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.

Fish Floss Bread step by step

1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
2. Then put in a deep bowl and cover it for an hour to let the dough rise..
3. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
4. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
5. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.

I also specifically compared the results of the pork floss that the bread machine did. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. When the breading hits the hot oil, it cooks quickly and seals it to the fish fillet. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Place the fish fillets on the first plate.

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