How to Cook Yummy Bread Pudding

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Pudding

1. You need 1 loaf of French Bread.
2. You need 3 of eggs.
3. Prepare 1 1/2 cup of Raisins.
4. You need 2 Cups of Maple Syrup.
5. Prepare 2 Cups of Milk (or cream).
6. It's 1 Tsp. of Orange extract.
7. It's of Cinnamon.
8. Prepare of Nutmeg.
9. You need 3 Tbs. of Butter.
10. You need 2 Tbs. of Honey.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread.

Bread Pudding instructions

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

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