Bread Pudding!ππ. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Our bread pudding recipe is delicious and simple to make, full of flavour.
Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. You can have Bread Pudding!ππ using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread Pudding!ππ
- Prepare 8 Slices of bread.
- Prepare 2 of Eggs.
- Prepare 1 Can of Evaporated Milk 300ml.
- It's 2 tbsp of Sugar.
- Prepare 2 tbsp of water.
Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. If you are thinking of creative ways to. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
Bread Pudding!ππ instructions
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the There, the bread pudding looked like someone had opened a loaf of white sandwich bread, poured a bunch of sweet liquid inside the bag, and stuck a. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. You would be hard-pressed to find someone who doesn't like bread pudding -- and equally hard-pressed to find two people who like it. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
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