Olive Bread. We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs. This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic I adore this kalamata olive bread recipe and can't wait to bake a fresh loaf for our friends and family.
Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf. Olive bread is a type of bread which is made with the addition of olives, most commonly the Greek brine-cured olives known as kalamatas, although other varieties of olive are perfectly acceptable. You can have Olive Bread using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Olive Bread
- It's of Yeast Activation.
- You need 1/4 cup of dry yeast.
- You need 1/2 teaspoon of salt.
- You need 1 tablespoon of sugar.
- Prepare 1/4 cup of peanut oil.
- You need 1 cup of hot water.
- It's of Finishing Ingredients.
- You need 1 cup of hot water.
- Prepare 6 cup of all purpose flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of green pimento stuffed olives.
- It's 1 cup of black ripened olives.
- It's 1 tablespoon of dried or fresh rosemary.
- Prepare As needed of oil to coat the dough.
- It's of Egg wash.
- It's 1 of large egg.
- You need 2 tablespoons of water.
- Prepare of Topping.
- It's To taste of kosher salt.
A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chilli. · Olive bread recipe using Jim Lahey's no knead bread technique results in a super crunchy crust and. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Find olive bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. "Olive Cheese Bread"—the words alone make my mouth water.
Olive Bread instructions
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.
But if you're not pregnant and ravenous, why not just go ahead and make the olive cheese bread as we originally intended? This sourdough olive bread recipe has a relatively high hydration. Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result. A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread. Most often a sourdough is used for the dough, however a variety of ingredients and bread shapes can be made for olive breads.
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