How to Prepare Tasty Spoon Bread, Suppone or Suppawn.

Spoon Bread, Suppone or Suppawn.. As needed butter for eating the bread. Spoon it out, serve with butter. Spoon bread at its best is like a soufflé version of cornbread, slightly crusty and chewy on top and soft and airy inside.

It is served with a spoon, hence its name. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many. Spoonbread is a dish that is popular throughout the American South, usually consisting of ground cornmeal, milk, butter, and eggs. The whole thing is flavored with salt and sugar, then baked in an oven like a pudding. You can have Spoon Bread, Suppone or Suppawn. using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spoon Bread, Suppone or Suppawn.

1. You need 1 cup of yellow cornmeal.
2. You need 1-1/4 cup of buttermilk.
3. You need 1 cup of boiling beef broth.
4. It's 3 tablespoons of melted butter.
5. You need 1 teaspoon of salt.
6. You need 3 teaspoons of honey or maple syrup.
7. It's 5 of large eggs.
8. Prepare 1 teaspoons of baking powder.
9. Prepare As needed of butter for eating the bread.

It is often served as a side dish, sometimes accompanied by gravy or various sauces. Spoonbread is the richest, lightest, and most delicious of all corn meal breads. Other authorities maintain that spoonbread can be traced back to the Indian porridge called suppone or suppawn, and therefore consider that to be the true ancestral source of spoonbread. Although moist and light, the souffles are more like spoon bread than the classic puffer.

Spoon Bread, Suppone or Suppawn. instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the salt, cornmeal, and honey..
3. Add the boiling broth, slowly with the melted butter. Don't let any lumps set. When blended well let cool about 5-7 minutes..
4. When cooled add the buttermilk. Wisk till it's incorporated in..
5. Beat the eggs, then add them to the cornmeal mixture. Wisk in the baking powder..
6. Pour mixture into a loaf pan. Bake 35-45 minutes let it set. Get it golden brown..
7. Spoon it out, serve with butter. I hope you enjoy!!.

My wife used a large biscuit cutter to make rounds of spoon bread The book is as American as apple pie, or spoon bread, or baked beans, and its influence must have been great during those times. Spoon bread. cornmeal, milk, eggs separated whites and yolks beaten, melted butter, sugar, baking powder, salt. Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English dictionary definition of spoon bread. also spoon·bread n. Chiefly spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern). In other words, it's time to make this Crusty Soft-Center Spoon Bread.

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