Recipe: Yummy Apple Fritter Bread

Apple Fritter Bread. Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it's baking.. .it's pretty much over. Our newest favorite: Apple Fritter Bread! Yes, that's right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall.

Apple fritter bread is so delicious and perfect for fall and Thanksgiving dessert! This recipe is my biggest seller at out farmers market and one of my all. Apple Fritter Bread is a sweet old-fashioned dessert bread that's stuffed with an apple mixture made out of apples and cinnamon, then drizzled with a powdered sugar glaze. "Easy moist apple fritter bread recipe with gooey swirls of cinnamon apples and drizzled with glaze". You can cook Apple Fritter Bread using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Apple Fritter Bread

1. You need of Brown Sugar Mix:.
2. You need 1/3 cup of brown sugar.
3. You need 1 tsp. of cinnamon.
4. It's of Bread:.
5. It's 1 1/2 cups of flour.
6. Prepare 1 3/4 tsp. of baking powder.
7. You need 1/2 cup of butter, softened.
8. You need 2/3 cup of sugar.
9. It's 2 of eggs.
10. You need 2 tsp. of vanilla extract.
11. It's 1/2 cup of milk.
12. It's of Apple Mixture:.
13. You need 2 of apples, peeled & chopped.
14. Prepare 2 Tbsp. of sugar.
15. It's 1 tsp. of cinnamon.
16. You need of Old Fashioned Glaze:.
17. It's 1/2 cup of powdered sugar.
18. It's 2 Tbsp. of milk.

My husband and I LOOOOOVE anything apple fritterish! Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan. Reviews for: Photos of Apple Fritter Bread. Apple fritters — rich (and usually pretty large) bundles of cinnamon dough and apple pie filling.

Apple Fritter Bread instructions

1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside..
2. Combine flour and baking powder in separate bowl and set aside..
3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth..
4. Add in flour mixture slowly until incorporated..
5. Add in milk until mixture is smooth and creamy..
6. Toss apples with sugar and cinnamon in separate bowl; set aside..
7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each)..
8. Do the same with the apples. 🍎.
9. Repeat step with brown sugar mixture..
10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture..
11. Using a toothpick swirl sugar mixture on top of mixture..
12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely..
13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut..
14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!.

This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family. Fall is the perfect season for warm and cozy baked goods. This Apple Fritter Pull-Apart Bread really tastes like apple fritters, but it's so much easier to make, requires no frying, and is fun to share. Between the flavorful apple filling, the airy biscuit bread. Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat!

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