Recipe: Appetizing Homestyle Fried Chicken

Homestyle Fried Chicken. Might as well put a sign outside your house because this Fried Chicken will have everyone driving through! In this episode, Emily shows you how to achieve. Make your own delicious fried chicken with all the fixings with just a little help from Proof Restaurant.

Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. To me, good homestyle, southern fried chicken is golden brown (not too light like that fast food stuff) has a crunchy coating that has a medium thickness & a good blend of seasonings. You can have Homestyle Fried Chicken using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homestyle Fried Chicken

1. It's 3 cups of all purpose flour.
2. It's 3 of whole large eggs.
3. Prepare 1/2 cup of half n half or milk or buttermilk.
4. Prepare 1 of whole chicken cut into pieces or 5 breasts cut in half.
5. It's 2 tbs of season salt or season meat tenderizer.
6. It's 1 tbs of poultry seasoning.
7. Prepare 2 tsp of ground black pepper.
8. You need 1 tbs of garlic powder.
9. You need 1 tbs of onion powder.
10. You need 1/2-1 tsp of salt.
11. Prepare 1 tbs of paprika.
12. Prepare 2 cups of peanut, corn or vegetable oil for frying.
13. Prepare 1 of deep frying pan or skillet.

Looking for homestyle fried chicken restaurant in/around St. Charles Gallagher's is more expensive, serves family style, and that chicken dinner is only on Sunday. Top the chicken mixture with the biscuits. Learn how to prepare a yummy restaurant style homestyle Mai Fun stir fry.

Homestyle Fried Chicken instructions

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
2. Mix flour and all seasonings until well combined in separate bowl.
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water. The Homestyle Chicken Sandwich tastes and feels very much like a boneless fried chicken breast in a sandwich. It's not as juicy as I would like, but I guess it depends on how long it sits in the warmer. Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

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