Easiest Way to Cook Yummy Pumpkin bread with crumble topping

Pumpkin bread with crumble topping. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

Transfer batter to prepared pan then scatter topping on top. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! You can cook Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin bread with crumble topping

1. Prepare 1 (15 ounce) of can pumpkin puree.
2. You need 4 of eggs.
3. Prepare 1 cup of vegetable oil.
4. Prepare 2/3 cup of water.
5. Prepare 3 cups of white sugar.
6. You need 3 1/2 cups of all purpose flour.
7. It's 2 tsp of baking soda.
8. It's 1 1/2 tsp of salt.
9. It's 1 tsp of ground cinnamon.
10. It's 1 tsp of ground nutmeg.
11. It's 1/2 tsp of ground cloves.
12. Prepare 1/4 tsp of ground ginger.
13. Prepare of Crumbling topping.
14. You need 4 tablespoons of softened butter.
15. Prepare 3/4 cup of flour.
16. It's 3/4 cup of sugar.

Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry. Warm spiced, flavorful pumpkin bread topped with pumpkin spiced pumpkin seeds. My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread.

Pumpkin bread with crumble topping step by step

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? I just used it on top of pumpkin spice muffins and it worked very well. I made the crumble, then refrigerated it while I prepared the muffin batter. I Did increase the cinnamon to a tsp (since it was topping banana bread) and we love cinnamon.perfect recipe! Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.

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