Easiest Way to Make Perfect Extra Fluffy Banana Pancakes

Extra Fluffy Banana Pancakes. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy grain-free banana pancakes that are rich in fiber + protein.

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. You can cook Extra Fluffy Banana Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Extra Fluffy Banana Pancakes

1. Prepare 3 of large very ripe bananas.
2. Prepare 2 of large eggs.
3. Prepare 2 tbs of granulated sugar.
4. It's 1/2 tsp of salt.
5. Prepare 1/4 tsp of ground cinnamon.
6. Prepare 1 tsp of vanilla extract.
7. You need 1 tbs of unsalted butter - melted.
8. Prepare 1 cup of milk.
9. You need 2 cups of all-purpose flour.
10. Prepare 4 tsp of baking powder.
11. You need 1/2 tsp of baking soda.

This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are. Almond flour banana pancakes are bound to keep you satisfied until lunch time (thanks, filling almond flour!), but have you wishing it was breakfast time all over again. (This ingredient is optional, but helps make these paleo pancakes extra-fluffy… and just use my homemade baking powder recipe to keep.

Extra Fluffy Banana Pancakes instructions

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup. The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy.

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