Recipe: Appetizing Banana Fritters (Pisang Goreng)

Banana Fritters (Pisang Goreng). Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so.

Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Make these crunch Banana Fritters at home with this recipe! You can have Banana Fritters (Pisang Goreng) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Fritters (Pisang Goreng)

1. You need 250 Gram of flour.
2. Prepare 64 Gram of rice flour.
3. It's 1 teaspoon of brown sugar.
4. Prepare Half of teaspoon turmeric powder.
5. Prepare of Ripe Bananas (five).
6. Prepare 300 ml of water.
7. Prepare of Cooking oil (for frying).

Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.

Banana Fritters (Pisang Goreng) instructions

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.

For me banana fritters should taste crunchy, sweet and little bit of saltiness to balance up the sweetness. So, i tried a few recipes to make a good banana fritters. So, check out my video for more tips. Banana Fritters/Pisang Goreng Recipe (With Tips). Prior to the coming of the Portuguese, bananas were never cooked but eaten raw.

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