Recipe: Yummy Caramel Banana Tarte Tatin

Caramel Banana Tarte Tatin. Banana and Salted Caramel Tarte Tatin. A delicious twist on a French classic - tender caramelized banana above layers of flaky, buttery puff pastry. This recipe is perfectly served warm with fresh cream or ice-cream.

This banana tarte tatin recipe is a tropical taste sensation. If you have no time to make homemade French rum sauce, use store-bought caramel sauce kicked up with a sprinkle of cinnamon. Bananas and caramel are a match made in heaven. You can cook Caramel Banana Tarte Tatin using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel Banana Tarte Tatin

1. You need 100 g of granulated white sugar.
2. You need Squeeze of lemon juice.
3. You need of Sea salt.
4. You need 1 sheet of Readymade all butter puff pastry.
5. You need 3 of bananas, sliced.

This tarte tatin recipe from Massimo Tebaldi is a new twist on the classic apple tatin and makes for an impressive pud. This twist on the famous French apple or pear tarte tatin is not only one of the easiest desserts in the world to make but one of the most delicious. A simple Banana tarte tatin recipe for you to cook a great meal for family or friends. Buy the ingredients for our Banana tarte tatin recipe from Tesco today.

Caramel Banana Tarte Tatin instructions

1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..

Jamie's Banana Tarte Tatin recipe, with ready-made puff pastry, caramelized bananas, orange and cinnamon, is so simple to make - it's just like magic! Meanwhile, peel the bananas, halve them lengthways, and lay them carefully on top of the golden caramel. Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. Caramel, chocolate, hazelnuts and banana are a glorious combination in this prepare-ahead dessert. Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream.

Tweet

Postingan terkait:

Ditulis Rail — Wednesday, April 29, 2020 — Add Comment