Recipe: Appetizing Bread Bhurji

Bread Bhurji. #Bread Bhurji is very easy snacks recipe. It is perfect for school #tiffin or after school snacks. Bread Bhurji is very tasty snacks item.

A tasty breakfast dish can be served at any time in just few minutes. Bread Bhurji recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages. Bread Bhurji recipe - How to make Bread Bhurji. You can have Bread Bhurji using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Bhurji

1. Prepare 8 of bread slices.
2. Prepare 3 of eggs.
3. Prepare 1 of onion chopped.
4. Prepare 1 of tomato chopped.
5. Prepare of Butter (optional).
6. It's 1 tbsp of oil.
7. Prepare 1/4 tsp of mustard seeds.
8. It's 1 tsp of red chilly powder.
9. You need 1 tsp of coriander powder.
10. It's 1/4 tsp of cumin powder.
11. It's 1 pinch of turmeric powder.
12. Prepare of Salt as required.

Bread bhurji is a breakfast recipe can be made using several ingredients like green vegetables and whole Indian spices. Bread Bhurji Recipe In English. ★ Finely chop onion, tomato, green chilli, garlic. The best engineered bhurji with the most perfect combination of spices and love. Paneer Bhurji Recipe with step by step photos.

Bread Bhurji instructions

1. Toast the bread slices with or without butter..
2. Cut them into pieces.
3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy..
4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins..
5. Break and pour the eggs. Stir constantly and scramble the eggs..
6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked..
7. Serve hot with tomato ketchup..

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Scrambled Egg is a dish originating from American and other countries, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. Paneer bhurji is a delightful and spicy paneer dish.

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