Recipe: Delicious Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.

I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy. But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk! A simple but delicious recipe for Indian flatbread. You can have Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. Prepare 6 of Leftover chapatis.
2. You need 1 of big potato - boiled, peeled & mashed well.
3. Prepare 2 of medium potatoes - boiled, peeled & mashed well.
4. It's 3 of small potatoes - boiled, peeled & mashed well.
5. You need As needed of Cheese of choice; grated.
6. You need 1 of medium onion diced.
7. It's 1 tsp of red pepper flakes (as needed; optional).
8. Prepare To taste of Salt.
9. Prepare As needed of Tabasco Smoked Paprika sauce (optional).
10. It's 5 gms of Crushed red pepper or as per preference.

Serve with Indian curry, main dishes, or even use to make sandwich wraps. I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) step by step

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. Master the basics—a whole wheat loaf, white sandwich bread—or try your hand at something more specialized and savory, like cheddar and chive guinness bread, with one of The Kitchn's homemade bread recipes. Toppings and condiments welcome, but not required! I made this recipe a while back and just now got time to post it.

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