Recipe: Perfect Mike's Crispy Chicken Fingers

Mike's Crispy Chicken Fingers. My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! —Rachel Fizel, Woodbury, Minnesota.

Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! In a medium bowl beat egg and buttermilk. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. You can cook Mike's Crispy Chicken Fingers using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Chicken Fingers

1. It's 4 large of Boneless Chicken Breasts [fat trimmed].
2. You need 3 cup of AP Flour.
3. Prepare 2 tbsp of Each: Garlic Powder - Onion Powder - Paprika.
4. It's 1/2 tbsp of Each: Salt - Black Pepper - Italian Seasoning.
5. It's 3 of Eggs.
6. You need 2 of Splashes Buttermilk.
7. Prepare 2 cup of Cooking Oil.
8. It's 1 large of Frying Pan With Lid.

Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet.

Mike's Crispy Chicken Fingers instructions

1. Whisk together eggs and buttermilk and set to the side..
2. Add all of your dried ingredients to your flour and whisk well. Set to the side..
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5"..
4. Add your oil to your pan..
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes..
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly..
7. Place strips in to your egg mixture and fully coat..
8. Place back in flour and fully coat..
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying..
10. Drain chicken strips on paper towels..
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation..
12. For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken.

What could be better than crusted chicken that's crisp on the outside and so juicy on the inside? The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious! Add to chicken in bowl; stir to coat. With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire. Your chicken fingers are looking quite irresistable and making me seriously crave a big plate right now!!!!

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