Mini Banana Chocolate chip muffins. These Mini Banana Chocolate Chip Muffins are perfect for little hands (and mom and dad hands). They make a great breakfast, snack, or dessert. He literally cheers when we have bananas that are brown so we can.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. You can have Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini Banana Chocolate chip muffins
- Prepare 1 1/4 cup of unbleached all purpose flour.
- You need 3/4 tsp of baking soda.
- Prepare Pinch of salt (1/4 tsp).
- You need 1/2 tsp of cinnamon.
- Prepare 1/2 cup of white sugar.
- You need 1/4 cup of vegetable oil (or any light tasting oil- not olive).
- You need 2 of room temp eggs.
- You need 1/4 cup of full fat sour cream.
- You need 2 of very ripe bananas, mashed.
- Prepare 1 1/2 tsp of pure vanilla extract.
- You need 1/2 cup of (or to taste) chocolate chips.
The mini chips make sure you get a chocolaty. Banana Chocolate Chip Mini MuffinsReal Healthy Recipes. Vegan Banana Chocolate Chip Mini Muffins. In this video Brittinee walks you through how to make mini banana chocolate chip!
Mini Banana Chocolate chip muffins step by step
- Preheat oven to 375°F.
- In a bowl, mix the first 4 ingredients and set aside.
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.
- Pour 1/2 the flour into the mixture and mix for few seconds until combined.
- Mix in the sour cream until well blended..
- Next put in the rest of the flour mix until just Blended, do NOT overmix..
- Stir in chocolate chips.
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min.
These mini muffins are the perfect bite size when you want to snack on something sweet. In case you use less ripe bananas you might need to adjust the amount of sugar. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
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