Recipe: Yummy Banana Bread Inspired Oatmeal

Banana Bread Inspired Oatmeal. I have made MANY banana breads, but this one is by far the BEST one EVER. It is so very moist, and delicious. I call this recipe 'BOB' (: Great bread, have made several times!

This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. Banana Bread Oatmeal. back to all recipes. This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! You can cook Banana Bread Inspired Oatmeal using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Inspired Oatmeal

1. You need 1/4 cup of Water.
2. It's 1/4 cup of Unsweetened vanilla almond milk.
3. You need 1/4 cup of Instant oats.
4. It's 1 of Honey.
5. It's 1 dash of Vanilla extract.
6. Prepare 1 medium of banana.
7. It's 1 dash of Walnuts/almonds.

Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the.

Banana Bread Inspired Oatmeal step by step

1. Bring liquids to a boil with half of banana (mashed).
2. Add the rest of the ingredients, minus the banana.
3. Stir ingredients until oatmeal is cooked.
4. Plate and add chopped banana to the top.

Once the bananas look like they're breaking down and the oatmeal is starting to stick to the bottom—oops!—I quickly add a glug of Silk soy milk in Once the milk's been soaked up and my entire apartment smells like banana bread—and there's a steaming cup of black coffee poured—breakfast. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. To make bread, mash bananas in a medium bowl, then stir in egg and milk. Add the instant oatmeal, freeze-dried bananas, walnuts, vanilla bean, and sugar into a mason jar. Store in a cool, dry place for up to a month.

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