Dustin’s Zucchini Bread. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Zucchini Bread with Walnut Crumble Topping - Egg less Zucchini BreadMy Cooking Journey.
I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to. I have made this bread several times, with no tweaks, to rave reviews. I'm so glad it makes two loaves, because I usually have to give half of one. You can cook Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Dustin’s Zucchini Bread
- You need 3 cups of all-purpose flour.
- You need 2 cups of white sugar.
- You need 1 teaspoon of baking soda.
- It's 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
- Prepare 1/4 teaspoon of baking powder.
- You need 1 teaspoon of salt.
- You need 3 teaspoons of ground cinnamon.
- Prepare 3 of large eggs.
- Prepare 1 cup of vegetable oil.
- It's 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
- It's 1 teaspoon of vanilla.
Use ripe zucchini to make zucchini bread. Additionally, look for zucchini whose skin is shiny and free of bruises, blemishes. Zucchini BreadFrom the EpisodeLet's Make Bread. What should be a light, moist snack is often a dense, greasy disappointment.
Dustin’s Zucchini Bread step by step
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.
Your kids will be excited to eat their vegetables with this cheesy baked version of fried zucchini. Here's how to make a delicious loaf. Don't overmix the ingredients - Zucchini bread is a quick bread, which means it doesn't need time to rise since it doesn't use yeast. You won't go back to your average bundt cakes after you try this one… Zucchini Parmesan Bread. All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet.
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