Chocolate chunk cinnamon banana bread. The chunks of melted dark chocolate scattered throughout make each mouthful all the more indulgent- I could literally demolish a whole loaf of this all to myself! After photographing this recipe, I served the banana bread for dessert at dinner that evening and it went down a real treat! Stir bananas, milk, and cinnamon in another bowl.
This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together. This is a recipe that's easy enough for anyone to tackle. You can cook Chocolate chunk cinnamon banana bread using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate chunk cinnamon banana bread
- You need 4 of rotten bananas.
- You need 1/4 cup of chocolate chips.
- Prepare 1/2 cup of brown sugar.
- It's 1 tsp of nutmeg.
- You need 1 Tbsp of Cinnamon.
- You need 2 cups of whole wheat flour.
- It's 3/4 tsp of baking soda.
- You need 4 Tbsp of softened butter.
- It's 2 of eggs.
- You need 1/3 cup of plain yogurt.
- Prepare 1 tsp of vanilla.
Just be sure to bake it long enough to enjoy. This Chocolate Gluten Free Banana Bread is also Vegan, but you will never know because it is SO delicious! It is made with simple ingredients too! Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
Chocolate chunk cinnamon banana bread step by step
- Preheat oven to 350. Spray a 9×5-inch pan.
- In a kitchenaid mixer, mix butter, brown sugar, and eggs. Add bananas, yogurt, and vanilla..
- Mix dry ingredients together and then pour into mixer. Mix well but do not over mix!.
- Pour half of mixture in pan, sprinkle chocolate chips, a pinch of brown sugar, and a pinch of cinnamon over it. Then add the remaining mixture on top. Top off with more cinnamon if desired!.
- Bake for 55 minutes then let stand and cool for 15..
Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with chunks of chocolate. I also sometimes add cocoa powder to the batter to. I feel bad for it sometimes. As much as I like it, it's usually an afterthought. I never plan to make it.
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