How to Make Perfect Savory Bread Pudding

Savory Bread Pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

All Reviews for Savory Rosemary Bread Pudding. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bread pudding doesn't have to be limited to dessert, though. You can have Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savory Bread Pudding

1. It's 10 slices of white bread, cut into rectangles.
2. Prepare 135 grams of cheddar, cut into super small cubes.
3. Prepare 50 grams of butter.
4. It's 1 of large (+- 200 grams) onion, cut into small pieces.
5. Prepare 200 grams of ground beef.
6. You need 15 grams of parsley, finely chopped.
7. You need 1 tsp of dried basil.
8. It's 1 1/2 tsp of salt.
9. Prepare 1 1/2 tsp of pepper.
10. Prepare 6 of large eggs.
11. Prepare 1.2 liters of half-and-half.
12. Prepare of Scallion/parsley/green onion for garnish.

Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot.

Savory Bread Pudding instructions

1. Prepare all of your ingredients.
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
7. Stack the bread, sprinkle some cheese, then the beef mixture.
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Giada bakes a sweet and savory bread pudding with hearty root vegetables. This video is part of Giada at Home, a family thanksgiving show hosted by Giada De. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links.

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