Irish Soda Bread. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the easiest homemade bread recipe you'll find! Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day.
Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking. You can have Irish Soda Bread using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Irish Soda Bread
- You need 1 3/4 cups of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of coarse sea salt.
- You need 3/4 cup of buttermilk.
- It's 1/4 cup of dried berries.
Also you poke a hole in each corner of the loaf. These useful spices can be used to cook so many different meals! Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. So you can have fresh bread any night!" What it tastes like.
Irish Soda Bread step by step
- Preheat oven to 425F..
- Combined flour, baking soda, and salt in a medium bowl..
- Add buttermilk and mix until a dough forms..
- Add dried berries and knead in the bowl..
- Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
- Bake for 35 minutes or until golden brown..
It's called Irish Soda Bread because it's made with baking soda instead of yeast. If you want a simple bread without yeast, this Irish soda bread Try this easy soda bread recipe for when you want bread in a hurry - it's ready in less than an hour with no kneading, proving (or yeast). Like so many delicious breads, Irish Soda Bread is the product of a time when fancy ingredients weren't available or affordable, so it's made with only the most basic ingredients. The first recipe for traditional Irish soda bread is from my friend Christin. She and her family have been making it for decades, and she swears this recipe is the best.
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