Recipe: Tasty Homemade White Bread Rolls【Recipe Video】

Homemade White Bread Rolls【Recipe Video】. This simple white bread recipe is an easy bread recipe as we does not require any special equipments to make this bread and can be made with only six basic ingredients. Popular Videos on our channel Soft Homemade Pita bread Recipe with step by step instructions: https. A soft white bread roll is a truly wonderful thing.

Your sandwiches and toast with jam will taste so much better on this homemade sandwich bread. Nothing can beat the smell of homemade bread or dinner rolls being made. My mom has mastered her rolls recipe, and they have become a holiday dinner MUST-HAVE. You can cook Homemade White Bread Rolls【Recipe Video】 using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Homemade White Bread Rolls【Recipe Video】

1. It's 180 g (6.3 oz) of bread flour.
2. Prepare 20 g (0.7 oz) of cake flour.
3. You need 20 g (0.7 oz) of cane sugar.
4. Prepare 2 g (2/3 tsp) of instant dry yeast.
5. It's 6 g (1 Tbsp) of nonfat dry milk.
6. It's 70 g (2.5 oz) of hot water.
7. You need 70 g (2.5 oz) of milk.
8. Prepare 4 g (2/3 tsp) of salt.
9. Prepare 30 g (2.5 Tbsp) of unsalted butter.
10. Prepare of bread flour for dusting.

Amish White Bread Bread And Pastries Bread Baking Baking Cakes Bread Food The Best Baking Recipes Baking Desserts Kitchen Recipes. · This is the BEST homemade french bread recipe. So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the. This recipe is one of the easiest homemade bread recipes on our blog and I think that's why it has become one of the most tried recipes as well. About This Quick and Easy Dinner Rolls Recipe: I used only white flour when updating the recipe with a video and they turned out even softer than the.

Homemade White Bread Rolls【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
9. Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
15. Drop the tray to prevent shrinkage. It's all done!.

My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make After the second rising it is time to turn it out and make the rolls or bread and place it in a pan. I have been experimenting with dough and have made bread and rolls a few ways now. You can thaw them when needed. They taste exactly like white bread in roll shapes.

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