Easiest Way to Prepare Appetizing Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.

As an Amazon Associate I earn from qualifying purchases. This tutorial is for Spicy Buttermilk Fried Chicken*. The recipe is below, and if you're looking for helpful suggestions on how to avoid common. You can have Spicy Buttermilk Fried Chicken using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Buttermilk Fried Chicken

1. You need of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
2. It's of all-purpose flour.
3. You need 2 large of eggs.
4. You need 1 1/2 cup of buttermilk.
5. Prepare 10 dash of tobacco sauce.
6. It's 2 tbsp of cayenne pepper.
7. You need 1 tbsp of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
8. It's of criso oil.

Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside. I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture. I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it.

Spicy Buttermilk Fried Chicken instructions

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce..
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.

I also add more hot sauce to the buttermilk. Paula Dean definitely knows how to fry chicken! Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.

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