Easiest Way to Prepare Yummy Banana Crepes (Russian Blinis) with Fruit Fillings

Banana Crepes (Russian Blinis) with Fruit Fillings. Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.

A symbol of the sun, they are eaten en masse during the Russian holiday Maslenitsa. And you can add the famous Russian blinis to this list of fortuitous flukes. We owe this recipe to a tired traveller sitting by a fire and laughing at a. You can have Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

1. Prepare 2/3 cup of milk (5.07 oz).
2. Prepare 1 of egg.
3. You need 1 of banana.
4. Prepare 1/8 teaspoon of sugar.
5. You need 1/2 cup of all-purpose flour (3 – 4 oz).
6. It's Pinch of salt.
7. You need 1/4 teaspoon of olive oil.
8. You need 1 of apple.
9. It's 1 cup of raspberries (5 – 6 oz).
10. You need 1 of kiwi.

Crepes Banana Filling Try this Awesome Crepe with a Banana filling. Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert.

Banana Crepes (Russian Blinis) with Fruit Fillings instructions

1. ! If you have blender, then put all ingredients right away in blender cup.
2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, wash, peel and chop apple and kiwi.
8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
9. Put fruit filling on the crepe, roll the crepe as an envelope.
10. Put leftovers of fruits as a side.

Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the Don't worry if the first few don't turn out right; you'll get the hang of it. Suggested fillings: cooked ground meat, mashed potatoes with onion, berries, or chocolate sauce.

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