Raw Banana Pakoda. Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.
Find all ingredients and method to cook कच्चे केले के पकौड़े रेसिपी along with preparation & cooking time. An authentic and very easy to prepare banana pakoda recipe using raw banana slices, gram flour or besan , spices and green chilies. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw. You can cook Raw Banana Pakoda using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Raw Banana Pakoda
- You need 2 of raw bananas.
- Prepare 2 of small potatoes.
- Prepare 1 of small onion.
- Prepare of Chillies.
- It's leaves of Coriander.
- It's of Salt.
- It's 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of coriander powder.
Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. The summer heat with high humidity is unbearable and spending time in the. Raw Banana Fritters - Vazhakkai Bajji. Spicy Vazhakkai Poriyal - Raw Banana dry curry.
Raw Banana Pakoda instructions
- Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame..
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