Recipe: Appetizing Matcha red bean braided bread

Matcha red bean braided bread. Please LIKE and SUBSCRIBE our channel! We love seeing your creations of our recipes. Please feel free to share with us^^ Detailed Recipe 詳細食譜.

If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. You can cook Matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Matcha red bean braided bread

1. Prepare 100 g of red bean and 80g sweetener (for red bean paste).
2. Prepare 250 g of bread flour.
3. It's 300 ml of warm water (can try from 280g then slowly add to prevent watery dough).
4. Prepare 5 g of dried yeast.
5. Prepare 20 g of oil.
6. Prepare 20 g of sweetener.
7. Prepare 3/4 tsp of salt.
8. You need 1 tbsp of matcha powder.

He still needs a little convincing. Find matcha red bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The bread is supper fluffy, moist, soft and tender with wonderful.

Matcha red bean braided bread step by step

1. Boil red bean, throw boiling water away as soon as water boil.
2. Add cold water and keep simmering until soft.
3. Add sweetener and keep simmering until water is almost gone.
4. Blend all of the dough ingredients except matcha.
5. Knead well (put some flour on table surface to prevent stick).
6. Divide dough into two and add matcha powder into one of it.
7. Wait for it to ferment until double its size (around an hour).
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
10. Cut dough into 6-8 pieces and slash two lines then braid the dough.
11. Ferment again until almost double its size.
12. Bake at 180c or 350F for 20mins.

This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf! Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn't be so bad ultimately. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method). This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. Alternating slices, spread one with matcha cream and another with red bean.

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