Baked Mussakhan on bread. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken.
See recipes for Baked Mussakhan on bread, Chicken mussakhan roll too. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Mussakhan, roasted chicken with sumac on pita bread. You can cook Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Mussakhan on bread
- You need 4 pounds of drum sticks chicken.
- Prepare 3 pounds of onions.
- Prepare 3/4 cup of olive oil.
- Prepare 3 tablespoon of sumac.
- It's 1 tablespoon of each.
- It's of Pepper.
- It's of Salt.
- You need of Paprika.
- Prepare 16 oz of whole wheat flour tortilla or pita bread.
- You need of For chicken broth one tablespoon of.
- It's 1 stick of cinnamon.
- Prepare of Salt.
- Prepare of black Pepper.
- Prepare of Anistar.
- Prepare leaves of Bay.
- You need of Cloves.
- Prepare of Coriander seed.
- It's 4 tablespoon of olive oil.
- You need of Dry lemon ground.
- It's of Cumin seed.
Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Ingredients Beef Bread Cheese Chicken Chocolate More Ingredients.
Baked Mussakhan on bread instructions
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
- Crispy edges on the side.
Baked eggs are given a warming dash of Middle Eastern spice in this rich, flavour-packed dish. Get all Latest News about Mussakhan, Breaking headlines and Top stories, photos & video in real time. Tonight's food, definitely an easy one if you. have sumac, which by pure chance we did: Roast Chicken With Sumac and Red Onions (Mussakhan) #NYTCooking. In this video I will be showing you how to bake bread on a pizza stone and have amazing results. Steam is super important and I am showing you how to keep.
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