Nicole Amazing Banana Muffins II. Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor!
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. These muffins are insanely moist and perfectly sweet, and they scream with rich banana flavor. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are Initially, this banana nut muffin recipe was not on the healthy side, but I revamped it and now the banana walnut muffins are I'm so happy you enjoyed the banana nut muffins, Nicole! You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nicole Amazing Banana Muffins II
- You need of dry ingredients:.
- It's 3 cups of all-purpose flour.
- Prepare 2 cups of granulated sucrose (Splenda in yellow bag).
- You need 2 teaspoons of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare of Wet ingredients:.
- Prepare 15 ounce of can black beans, drained and rinsed well.
- You need 2 of eggs or (3 egg whites to make fat-free).
- It's 1 cup of unsweetened applesauce, divided.
- It's of OTHER:.
- Prepare 6 of over-riped bananas.
- Prepare 1/2-1 cup of nuts of choice (optional).
- You need 1/4-1/2 cup of raisins or cranberries (optional).
These fluffy banana nut muffins sweetened with honey are one of my favorite ways to use up How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts However, these muffins came out amazing and i was able to impress my wife and mother in law and. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂.
Nicole Amazing Banana Muffins II step by step
- Mix all the dry ingredients in bowl and set aside..
- Open black beans and put in strainer and rinse well with cold water..
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
- If adding fruit and/or nuts, add into mixture now. and stir well.
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.
These really are amazing and so easy to make. They're moist and sweet and perfect for the. Thanks to coconut flour, making Thanks to coconut flour, making baked goods healthier has never been easier. Coconut flour has made these amazing banana muffins possible! Anyways, at that point Amanda's epic Banana Oat Greek Yogurt Muffins popped into my head so I thought I would try doing something similar by The only problem was we ate them all before I could take a picture.
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