Pumpkin banana bread. I would have never put banana and pumpkin together but it works wonderfully in this bread! If you're looking for the best pumpkin bread recipe around - then try this Pumpkin Banana Bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices. I don't know if you've noticed, but cakes disguised as breads and I kind of But along comes "breads" like banana bread, zucchini bread, pumpkin bread…all calling. The recipe conveniently yields a number of mini loaves, making. You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin banana bread
- Prepare of bread.
- Prepare 2 large of ripe bananas.
- It's 15 oz of can of 100% pumpkin.
- Prepare 2 large of eggs.
- It's 2 cup of sr flour.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of ground cloves.
- You need 1 tsp of grated nutmeg.
- You need 1 tsp of ground allspice.
- You need 1 pinch of salt.
- It's 1 1/2 stick of butter.
- Prepare of topping.
- It's 1 cup of chopped pecans.
- You need 1 stick of butter.
- You need 1/3 cup of sr flour.
- Prepare 1 tsp of ground cinnamon.
- You need 1/4 cup of demerara sugar.
Since this pumpkin banana bread is a dense bread recipe, it will sink slightly at the top of the loaf while cooking. However, it shouldn't sink to be a large divot in your bread. It's autumn and you know what that means! This delicious Pumpkin Banana Bread recipe is perfect for the the holidays!
Pumpkin banana bread step by step
- Preheat oven 350° Fahrenheit.
- Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
- Mix the topping ingredients together make sure the butter is melted but not to hot.
- Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
- Bake for one hour let cool serve hope you enjoy.
My pumpkin banana bread recipe is really perfect for breakfast, brunch, a snack or even dessert. The best part, it isn't overly banana flavored nor is it overly pumpkin flavored. We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Mix until everything is well combined.
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