Recipe: Appetizing Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time.

Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Prepare 1/2 cup of all purpose flour.
2. You need 1/2 cup of whole wheat flour.
3. You need 3/4 cup of unsweetened cocoa powder.
4. It's 1 tsp. of baking soda.
5. It's 1/8 tsp. of salt.
6. Prepare 3 of medium spotty bananas (or 2 large).
7. You need 1/2 cup of - 3/4 cup brown sugar.
8. Prepare 2 of large eggs, at room temperature.
9. You need 1/2 cup of milk, at room temperature.
10. It's 2 tsp. of vanilla extract.
11. You need 1/4 cup of unsalted butter, melted and slightly cooled.
12. It's 1/2 cup of dark chocolate chips.

Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too.

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

To amp up the chocolate-factor of these muffins I take the extra step. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert. Now it's time to sift in baking powder, cocoa powder and flour. Mix this with a wooden spoon (or give it a quick mix with electric mixer) and finally. Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too!

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Ditulis Rail — Wednesday, August 12, 2020 — Add Comment