Recipe: Appetizing My banana bread

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is one of those things people rarely make on purpose. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My banana bread

1. Prepare 1 cup of Mashed ripe bananas (3-4).
2. Prepare 1/3 cup of Buttermilk or substitute.
3. It's 1/4 cup of Vegetable oil.
4. You need 2 of Eggs.
5. You need 1/4 cup of Butter, melted.
6. You need 1/2 cup of White sugar.
7. Prepare 1/2 cup of Packed brown sugar.
8. Prepare 2 cup of All purpose flour.
9. You need 1 tsp of Baking soda.
10. Prepare 1/2 tsp of Salt.
11. You need 1 tsp of Vanilla.
12. It's 1/2 cup of Chopped pecans or chocolate chips.

Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best. This recipe doesn't take that long at all! Use this recipe to impress your friends and family as it is seriously delicious. Hope you enjoyed this video so.

My banana bread step by step

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate It's not that I want my banana bread to pass for a pumpkin spice latte, but amping up the spice blend can. Banana bread is one of my favorite quick breads to make and to eat. I've been using the recipe from Beard on Bread for over thirty years and it always turns out just right. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.

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