Recipe: Appetizing Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. It's of Cake:.
2. You need 3 cups of AP flour.
3. You need 1/4 tsp of salt.
4. Prepare 1 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon.
6. Prepare 10 tbs of butter at room temperature.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 1 tsp of vanilla.
10. It's 3 of eggs.
11. You need 5 of medium to large bananas mashed.
12. It's 1 cup of sour cream.
13. You need 1/2 cup of milk (I used nonfat).
14. You need 1 cup of crushed pecans or walnuts (I used pecans).
15. Prepare of Frosting:.
16. It's 8 oz of cream cheese at room temperature.
17. You need 1/2 cup of butter.
18. It's 2 tsp of vanilla.
19. It's 2 cups of powder sugar.

Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake.

Banana Nut Cake With Cream Cheese Frosting step by step

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. Moist one-bowl banana cake topped with rich cream cheese frosting. Great recipe for using ripe bananas! Every time I buy bananas, we end up with that last banana or two that is starting to get too ripe, and no one wants to eat the over-ripe bananas.

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