Recipe: Perfect Bacon & Cheese Loaf (Cuisinart Bread Maker)

Bacon & Cheese Loaf (Cuisinart Bread Maker). Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.

This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. You can have Bacon & Cheese Loaf (Cuisinart Bread Maker) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon & Cheese Loaf (Cuisinart Bread Maker)

1. It's 1 cup of + 2 TBSP warm water.
2. Prepare 1/2 TSP of salt.
3. It's 3 cups of flour.
4. You need 2 TBSP of sugar.
5. It's 1/2 cup of cheddar.
6. You need 1/2 cup of Colby Jack.
7. You need 1/4 of Asiago Cheese.
8. You need 8 slice of bacon, diced.
9. It's 3 TSP of yeast.

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Bacon & Cheese Loaf (Cuisinart Bread Maker) step by step

1. Add all ingredients in the order listed, microplan cheese.
2. Add the bowl to the bread machine with the kneading pin at the bottom.
3. Put menu settings to white bread.
4. Set crust to medium, add an extra 10 minutes of baking if it's too light.
5. Set dough sized to 2 pounds.
6. Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting.

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Bacon endures so many short cuts. I'm talking commercial bacon, grocery store bacon: bellies injected with water to add weight; curers, if you can call them that, who speed up the process with too many chemicals; excess sugar and salt to overcome a lack of flavor; liquid smoke! The wire cooling rack is key, of course, as it allows.

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