Chocolate Chip Banana Zucchini Yogurt Muffins. Combine banana bread mix and all other ingredients. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil.
Add the dry ingredients into the mixture slowly. Be sure to avoid over mixing… this will help produce moist muffins! Spoon out evenly into muffins cups. You can have Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins
- It's 1 box of banana bread mix.
- It's 1 cup of shredded zucchini.
- You need 1 cup of yogurt.
- Prepare 1 bag of chocolate chips.
- You need 1 of large or 2 small mashed bananas.
- Prepare 1/4 cup of Oil.
- Prepare 1 cup of Water.
- You need 1 tbsp of Cinnamon.
- It's 1/4 cup of Brown sugar.
Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. A quick and simple banana muffin recipe with added nutrition. I know my mom made it all the time growing up, along with zucchini bread, and I loved coming home after school and slathering butter all over a. Freezer-friendly, delicious and easy to make!
Chocolate Chip Banana Zucchini Yogurt Muffins instructions
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.
Banana Zucchini Muffins are made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes the muffins moist. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. I worked hard to make her nutritious, moist options to help her practice and these muffins were one of.
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