Recipe: Yummy I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes. See more Banana recipes at Tesco Real Food. Bananas make a great portable snack just as they are, but if you've got too many to get through at. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting.

These easy to make cupcakes are light, fluffy and smell You want more of the light and fluffy thing going on, which you have with these. I've had to be a bit flexible on the baking time, it hasn't been as straightforward as it. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. You need 4 of very ripe medium sized bananas.
2. You need 1 1/2 cup of all purpose flour.
3. Prepare 1/2 cup of brown sugar.
4. You need 1 tbs of vanilla extract.
5. You need 2 tbs of honey.
6. Prepare 1 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. It's 1 of egg.
10. It's 25 g of melted butter.

This one is fluffy, soft and very tasty. I have to admit that I was slightly Instead of three bananas I only used two and added a box of banana pudding mix. Since the pudding was drier than a banana would be I took out about a. Banana, Cake Mix, Chocolate, Cream Cheese, Cupcakes, Easy, Kid Friendly Cupcakes, Summer And if bananas is your thing, be sure to check out the Starbucks banana bread recipe which is also I've got them baking right now!

I've-got-too-much-banana-leftover Banana Cupcakes instructions

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

The batter tastes so good, I can't wait to try them when they come out. Obsessing over what could possibly be wrong with my underarm. Ladies, Google is NOT your friend when it comes to illnesses. I'm pretty sure I've Truth be told, I had no intention of blogging about these banana cupcakes with cream cheese frosting. I wanted to use up some overly ripe bananas in.

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