√ Banana Bread Oatmeal Instant Pot

Banana Bread Oatmeal Instant Pot

One blender no bowls no mixing. Just place the ingredients in a blender blend pour and cook.

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Then add the sliced bananas.

Banana bread oatmeal instant pot. Use a natural release for at least 10 minutes. Select the manual or pressure cook button and dial up or down to 4 minutes. Remove the pan from the pot remove the foil and let the banana bread cool in the pan for 10 minutes.

Like many of my banana bread recipes i used better for you ingredients when developing this recipe and it turned out so good. This will help the oatmeal to thicken up. Cinnamon banana instant oatmeal soy milk apple dried cranberries and 4 more oatmeal chocolate chip brownies the grant life flour sugar vanilla extract salt chocolate chips milk eggs and 3 more.

During winters there s nothing more comforting than starting your day with a warm bowl of oatmeal and it doesn t get better than this instant pot banana oatmeal. Add the lid making sure that the vent is in the sealing position. Top this instant pot steel cut oats with your favorite toppings sliced bananas peanut butter my favorite walnuts dried cranberries sliced almonds pecans coconut flakes.

Place steel cut oats water maple syrup cinnamon nutmeg and salt into your instant pot. When 5 minutes is up quick release any other pressure and open the pot. Once the banana bread has cooled to lukewarm or room temperature it is ready to serve.

This healthy instant pot banana oat bread couldn t be easier. Instant pot banana bread on food faith fitness instant pot banana bread ingredients. Set the manual high pressure for 7 minutes.

Add the following in this order water milk steel cut oats cinnamon. Let the pot naturally release for 15 to 20 minutes then turn the knob to venting to release any remaining pressure. In your instant pot bowl add the milk water and old fashioned oats.

Spray the steel pot of your instant pot with a non stick spray. Serve nana s banana bread. Allow to cook and once timer is up allow the oatmeal to slow release for 5 minutes.

Add the ground cinnamon maple syrup vanilla extract and salt. When the time is up let the pressure naturally release. Close instant pot and lock turn air vent to sealing and set manual pressure cooking to 3 minutes.

This gluten free banana bread can be prepped in five minutes or less. If it s under 190 f place banana bread back in the instant pot and pressure cook at high pressure for an additional 5 10 minutes. Grease the insert of a 6 quart instant pot with nonstick cooking spray.

Place the cake pan on a cooling rack for 45 minutes to 1 hour before serving. Secure the lid making sure the valve is sealed. Add the milk water mashed bananas oats and salt to the pot and give the mixture a good stir.

Add milk oats mashed bananas vanilla cinnamon and sea salt and stir to combine. I used natural sugar and healthy fats but the taste and texture won t be sacrificed at all. Secure the lid select manual and cook on high pressure for 7 minutes.

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