Our favorite glaze is a ketchup and brown sugar mixture and our 20 30 mins is until the glaze bubbles. Preheat an oven to 350 degrees f 175 degrees c.
Cdo Argentina Philips And More We Try 8 Brands Of Local Canned Meatloaf Pepper Ph Recipes Taste Tests And Cooking Tips From Manila Philippines
In addition to the above items you will need tomato juice to cover your meat in the jars.
Canned meatloaf recipe pinoy. Form the mixture into 2 logs and wrap with aluminum foil. Togue bean sprouts 1 2 cup water or broth chopped green onions for. Here s the best part when you re ready to eat simply open the jar shake the meatloaf into a loaf pan glaze it and heat on 350 for 20 to 30 minutes.
I have been wanting to try canning meatloaf for a while now. Since then i have been hooked on it just like her traditional blueberry jam recipe which i shamelessly stole. Pork thinly sliced optional 1 tbsp.
1 2 cup of oatmeal uncooked. We did get a couple of ideas from others recipes. Place in a steamer basket for 45 to 55 minutes.
The meat is cooked in tomato sauce along with sliced hotdogs crushed pineapple sweet pickle relish bell peppers carrots raisins and cheese. Spread the ketchup evenly on top of the meatloaf preheat oven to 350 degrees fahrenheit and bake for 75 minutes. We basically just used our own recipe kind of made it up as we went along.
Unlike most meatloaf recipes that end up with a whole lot of fat this one has very. Anyhoot nowadays in order to save some time in the kitchen i have resorted to canning meatloaf for meals in a jar. Canning meatloaf how to pressure can meatloaf from our homestead recipe.
Mix together all the ingredients. 1 4 to 1 2 teaspoon of black pepper. It s cooked all it needs is warming.
1 teaspoon of garlic powder. Step 2 mix together the ground pork luncheon meat chorizo de bilbao pickle raisin eggs salt and pepper in a large bowl. Stuff the mixture into two to three empty milk cans depends on the size of the cans packing it tightly.
After cooling beaten eggs are stirred in as binder and the mixture is then steamed in llaneras with boiled egg and vegetable garnishings. Cover the cans with foil. Add the eggs minced garlic bread crumbs salt ground black pepper worcestershire sauce mustard powder and tomato paste then mix all the ingredients together transfer the mixed ingredients in a loaf pan.
Everlasting this marikina meatloaf is made of ground pork. I used 10 pounds of ground beef so i ended up needing 3 cans that were 1 quart 14 ounces each. Don t judge me it is that good.
Vegetable oil 3 cloves garlic minced 1 onion chopped 1 carrot thinly strips 1 red bell pepper thinly strips 1 green bell pepper thinly strips 2 tbsp. Worcestershire sauce optional salt and pepper to taste 1 2 to 1 lb. Growing up i always enjoyed momma s meatloaf.
Which was probably a bad. So i finally talked mom into it and we bought two 10 pound chubs of ground beef that was on sale at cash and carry for 19 90 each. Soy sauce 2 tbsp.
We show you how to raw pack ground beef and the other ingredients below to can th.
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